Remember this morning when I made Chicken Tortilla Soup in the crock-pot and wondered if it was going to be ok without the frozen corn?
Yea, it was pretty good.
I made some oven-baked tortilla chips for the soup, and it was just the right crunch to add to the tortilla soup.
In other news, after my A.M. 6 miles:
I had the best helper to remind me to always stretch post run!