I made mention of the eating extravaganza that is the Holiday Season at the school where I teach. Even though Dear Hubby and I signed up to provide the buffet on Tuesday, I decided it would be best to begin tackling the baking t0-do list on Sunday. Originally I was going to spread the wealth to sweets and legitimate meal-type food. However, I had to go onto Plan B. It wasn’t because of poor execution, but because of a lack of resources. Every recipe required at least two ingredients that I didn’t have, and the AC Store in town lacked at least one of those. Thankfully I am generating a store of recipes that I feel comfortable with, and that people will actually eat; the first is way more important that the latter.
After three hours in the kitchen, here is my new menu for Christmas Food Exchange 2011:
Vanilla & Spice Rice Krispie Treats:
Cereal Bars, Plain AND with Chocolate:
And the recipe that I am so thrilled about turning out so well,
And with the final tupperware seal, it is officially the holiday season!