A Baker in a Former Life

Perhaps I am not quite such a bumbler in the kitchen.

Thanks, Barry. She always keeps me in check.

Two weeks ago was National Education Week, and at St. Paul School we decided to show our appreciation for all staff members who contribute to the education of our students – and that’s a lot of people!  As is our tradition, no event goes without carbo-loading a food day.

My contributions were: Strawberry Jam Twists, White Chocolate-Oreo Truffles, and Snickerdoodle Blondie Bars.

And nobody had a case of the Bubble Guts afterwards, and for that we are truly appreciative.

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